Collection: Crushed Grabba Leaf

This type of tobacco is crushed or cut for use in hand-rolled cigarettes, spliffs, cigars, etc. While other rolling products can contain smoking blends and preservatives for longevity, ourproducts are all-natural, organic, and bottle-packaged for your convenience.

Tobacco is more of a broad term that covers a variety of products, including processed smoking blends mixed with additives. Grabba is a specifictype of tobacco leaf that offers an unbeatable, bolder flavor.

Grabba is usually on the darker side, but our thicker leaves go even further. Our grabba at Butta’s hits hard and offers a hotter, darker kick that’s much stronger and smoother than lighter tobacco.

It’s easy! Prepare your base material on some rolling paper and sprinkle a small amount of Butta's Hot Grabba tobacco on top. You’ll want to mix it in evenly for that consistent flavor, but you can also just layer it on top for a different kick. 

Learn more about how to use grabba here.

Yes! You can smoke your grabba any way you prefer, whether it’s paired with your favorite tobacco, mixed with herbal blends, or by itself for a more intense experience.

No, they're not the same, though both come from tobacco leaf. Fronto is the whole leaf: thinner, lighter, and flexible enough to be used as a wrap for blunts and cigars. Grabba is the other end of the range: thicker, darker, and more potent. It crumbles when dry, which is why it gets crushed into chips and worked into the roll rather than wrapped around it. That's where the stronger, hotter kick comes from. You'll hear the two words used interchangeably. They aren't the same, and the difference is the leaf and the format.

Learn more here: What is Fronto?

Yes, all grabba for sale at Butta’s is organic and all-natural. No preservatives, chemical flavorings, or additives here!

We go out to the tobacco farms in the United States and look at the crop ourselves. We check for mold and for anything that falls short, and what doesn't meet our standard doesn't make it into a bottle. We're patient with our leaf, and it moves through a natural process from start to finish. No pesticides, no additives, nothing sprayed on to rush it along. Then we hand-pick it and break the leaf down ourselves rather than handing that off to somebody else. We're checking the whole way through, and we'll reject a batch before we'll put our name on it.