Butta's Guide

Everything you need to roll Butta's right. Short how-tos, informercials, and straight answers — no fluff.

What is grabba?

Grabba is crushed, cut tobacco made for hand-rolled joints, spliffs, and cigars. All-natural, organic, and bottled fresh — no additives, no fillers.

Tobacco leaf is graded by how dark it runs, and darkness tracks strength. Fronto leaf is thinner and lighter, which is why it gets used whole as a wrap. Grabba sits at the other end: thicker, darker, and selected for potency instead of flexibility. Butta's works only at that dark end. That's where the kick lives.

One thing worth clearing up: "hot" means intensity, not spice. Nothing in the bottle is flavored.

How to use Butta's

How to use Butta's Hot Grabba Chipz: grind your flower, tap in your grabba chipz, roll it up, grab a lighter and blaze

  1. Grind your flower. Break it down and lay it out on your paper like you normally would.
  2. Tap in your Grabba Chipz. Straight from the bottle onto the flower. Already crushed and roll-ready — no prep, no grinding.
  3. Roll it up. Pack and roll like usual. The chipz distribute through the flower and burn with it.
  4. Grab a lighter and blaze. That's it.

How much to tap in

Your tap count sets your strength. Start low and work up:

  • 2 taps — Beginner. A noticeable lift without taking over the roll.
  • 4 taps — Pro. The standard pull. Full kick, still smooth.
  • 6 taps — Veteran. Heavy. Know what you're doing before you go here.

If you're new to grabba, start at 2 and climb. You can always add more to the next roll — you can't take it out of this one.

Informercials

Short videos coming soon. Check back for walkthroughs, shop features, and behind-the-scenes.

More

Got a question this didn't cover? Head to the FAQ. Ready to roll? Shop Butta's. Looking for a shop near you? Try the store locator.